Our Story

Having worked in the hospitality industry for over 50 years, Chris and Peter know well what is required of business ownership. By guiding and mentoring hundreds of clients through the inception of new business ideas to the implementation of such dreams, an entrepreneurial spirit was stirred in each of them. In February 2019, while discussing their dreams and aspirations, their ideas ignited and the concept of Cape Cod Raw Bar Co. was born. With the explosion of the oyster farm industry, the naturally prolific shellfish population and the well recognized lobster industry on Cape Cod, they realized that a quality display vessel (for the regionally popular shellfish raw bars) would undoubtedly raise the ambiance of are restaurants, country clubs and other venues to a whole new level! After several consultations with local boat crafters and extensive research in April 2019 the dream became a reality.